U.S. Department of Agriculture (USDA) Deputy Secretary Jewel Bronaugh announced an investment of $14 million in Hispanic-serving higher education institutions at the annual conference of the Hispanic Association of Colleges and Universities.
This funding investment is part of the National Institute of Food and Agriculture’s (NIFA) Hispanic-serving Institutions (HSI) Education Grants Program. The grant program aligns the efforts of HSIs to support the academic development and career attainment of underrepresented groups.
“In recognition of National Hispanic Heritage Month, USDA celebrates the achievements and contributions that our Hispanic-serving Institutions (HSIs) have made to American agriculture. They are our trusted partners in preparing the next generation of agriculture leaders that more fully represent the many diverse populations and voices in America,” said Deputy Secretary Bronaugh. “Our nation’s HSIs educate more than 3.2 million students every year, and this funding will strengthen their ability to build the workforce of the future.”
New Mexico State University – Las Cruces received a $999,786 investment for its project, “A Pipeline to Enhance the Competitiveness of Underrepresented Scholars for Entry into Agriculture, Scientific and Professional Careers.”
This grant will form a pipeline between New Mexico State University and California State University – Chico and will provide faculty and peer mentoring, and innovative and training opportunities in research, Extension, and education development.
Northern Arizona University – Flagstaff received a $269,980 award for its project, “Training the Next Generation of Hispanic Leaders for Managing Resilient Forests.”
This grant will support training the next generation of Hispanic leaders to manage resilient forests under a changing climate.
University of Puerto Rico – Carolina received a $239,395 award for its project, “Latino Farm to Table & Food Safety Culinary Art Initiative @ UPRCA.”
Participants will connect with and shadow farm owners and restaurant chefs who are practicing strict food safety protocols and farm-to-table procedures.
“At NIFA, we are honored to work with these vitally important partners, and Minority-serving Institutions as a whole, to advance scientific research, develop tomorrow’s leaders and cultivate the next generation of our agricultural workforce,” said Acting NIFA Director Dr. Dionne Toombs.
Other FY22 Awardees include:
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